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Tsjouff

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday June 5th 2023

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

16.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

16.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	The Swaen - Swaen Pilsner12 kg Swaen Pilsner	$ 1.28 / kg $ 15.36	38	2	91.6%
1.10 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	8.4%
13.10 kg / $ 15.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	$ 0.03 / g $ 1.20	Leaf/Whole	10	Boil	75 min	15.55	57.1%
30 g	Saaz30 g Saaz Hops		Pellet	3.5	Whirlpool	2 min	1.31	42.9%
70 g / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	$ 0.03 / g $ 1.20	15.55	57.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		1.31	42.9%
70 g / $ 1.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	56 °C	56 °C	10 min
	Infusion	62 °C	62 °C	45 min
		72 °C	72 °C	25 min
		78 °C	78 °C	2 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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