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Pine Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

64.4

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row	38	2.5	78.6%
0.75 kg	United Kingdom - Crystal 30L0.75 kg Crystal 30L	34	30	10.7%
0.75 kg	New Zealand - Munich Malt0.75 kg Munich Malt	36.8	7.87	10.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	16.28	5.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	60 min	29.49	8.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.29	11.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	6.49	11.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	7.84	11.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	5 days		17.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop at 22 °C	5 days		17.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	5 days		17.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	22.77	34.2%
65 g	El Dorado (Pellet) 65 g El Dorado (Pellet) Hops	37.33	37.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.29	28.5%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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