Brewer's Friend

Print

Pine Pale Ale

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 8th 2019
1.062
1.011
6.8%
64.4
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 78.6%
0.75 kg United Kingdom - Crystal 30L0.75 kg Crystal 30L 34 30 10.7%
0.75 kg New Zealand - Munich Malt0.75 kg Munich Malt 36.8 7.87 10.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.28 5.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 60 min 29.49 8.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.29 11.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 6.49 11.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 7.84 11.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 5 days 17.1%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 22 °C 5 days 17.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 5 days 17.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36.4
Mash volume with grains (equipment estimates 39.6 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Pine Pale Ale" American Pale Ale beer recipe by BilsBrewing. BIAB, ABV 6.8%, IBU 64.38, SRM 10.31, Fermentables: (Pale 2-Row, Crystal 30L, Munich Malt) Hops: (Chinook, El Dorado, Amarillo)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 10:52 UTC