The Singularity Beer Recipe | All Grain Brett Beer | Brewer's Friend
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The Singularity

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dakotah Kelly
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 17th 2019
1.064
1.013
6.8%
17.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 26.9%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 11.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 90 min 16.34 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 2 min 0.65 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 lb tart cherry puree Flavor Secondary 0 min.
1 oz lime zest Spice Boil 10 min.
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

90 min mash @148

Boil 1.5 hours

Ferment @ 78 for less than a week. Secondary storage @55 for 2-4 weeks on top of cherry puree.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 20:21 UTC
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