Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	Northern English Brown	5.5 Gallons	1.059	1.013	6.1	26.4	16.05 °L	359	1
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 4:46 PM Notes:
Espresso Stout	Sweet Stout	2000 Litres	18.779	5.316	7.43	26.98	38.19 °L	359	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:50 PM Notes: Cocoa Powder: 9kg added 15kg from end of mash Peanut Butter Powder/Extract: Vanilla Extract:
Smoked Porter	Brown Porter	23.5 Litres	1.043	1.01	4.32	18.28	25.38 °L	359	0
Author: Kotak Boil Size: 29.79 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 8:30 AM Notes:
Guinness Tribute (Phillips Brew)	Dry Stout	23 Litres	1.042	1.01	4.15	62.83	32.37 °L	359	0
Author: Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:49 AM Notes:
48. Porter	Brown Porter	41 Litres	1.052	1.013	5.16	28.19	26.71 °L	359	0
Author: Boil Size: 44.35 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 9:31 AM Notes:
Coffee Chocolate Milk Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.5	57.43	40.3 °L	359	0
Author: 56 Firedome Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 7:13 PM Notes:
Vanilla Coffee Stout 2	Sweet Stout	25 Litres	1.057	1.015	5.4	98.39	50 °L	359	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 3/2/2022 5:51 PM Notes:
STOUT	American Stout	35 Gallons	1.066	1.018	6.29	0	41.02 °L	359	0
Author: Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:05 AM Notes:
Porter	Brown Porter	20 Litres	1.049	1.009	5.18	26.95	26.52 °L	359	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:01 AM Notes:
Milky Tears	Oatmeal Stout	22 Litres	1.034	1.008	3.34	12.68	2.45 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:47 AM Notes:
Aldheardt Collab 1	Russian Imperial Stout	5.5 Gallons	1.121	1.03	11.88	36.84	50 °L	359	0
Author: Hammer111 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:53 PM Notes:
Awesome Recipe	Dry Stout	40 Litres	1.06	1.015	5.93	0	42.83 °L	359	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:52 PM Notes:
Weathered Souls Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.081	1.014	8.77	75.84	50 °L	359	0
Author: Lazy Dags Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:16 PM Notes: Subbed Black Prinz for Black Malt Original recipe calls for White Labs California Ale Yeast. We subbed SA-05
Station Dry Stout	Dry Stout	5.5 Gallons	1.04	1.01	4.06	55.09	32.14 °L	359	0
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:51 AM Notes:
HAZELNUT PORTER	Brown Porter	5 Gallons	1.067	1.015	6.79	37.59	36.38 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 8:01 PM Notes:
Kim Jong Stout	Foreign Extra Stout	20.8 Litres	1.064	1.014	6.52	58.01	46.53 °L	359	0
Author: Kim Jong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:07 PM Notes:
EthioStout	Oatmeal Stout	25 Litres	1.062	1.013	6.53	35.23	30.88 °L	359	0
Author: Lacoitobeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:12 PM Notes: 22 litri 14 brix mash bruciacchiato problemi di sparging check brix 19-01 8 brix da beuta
Porter	Brown Porter	20 Litres	1.5	1.125	49.22	0	50 °L	359	0
Author: Rubioro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 11:56 PM Notes:
V’s Oatmeal Stout 11.2018	Oatmeal Stout	85 Gallons	1.068	1.017	6.65	37.37	37.26 °L	359	0
Author: Samwhois75 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:30 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.045	1.011	4.43	0	31.23 °L	359	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:00 PM Notes:
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