|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.013 |
6.1 |
26.4 |
16.05 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:46 PM |
| Notes: |
|
|
Espresso Stout
|
Sweet Stout
|
2000 Litres |
18.779 |
5.316 |
7.43 |
26.98 |
38.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:50 PM |
Notes: Cocoa Powder: 9kg added 15kg from end of mash
Peanut Butter Powder/Extract:
Vanilla Extract: |
|
|
Smoked Porter
|
Brown Porter
|
23.5 Litres |
1.043 |
1.01 |
4.32 |
18.28 |
25.38 °L
|
359 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 8:30 AM |
| Notes: |
|
|
Guinness Tribute (Phillips Brew)
|
Dry Stout
|
23 Litres |
1.042 |
1.01 |
4.15 |
62.83 |
32.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:49 AM |
| Notes: |
|
|
48. Porter
|
Brown Porter
|
41 Litres |
1.052 |
1.013 |
5.16 |
28.19 |
26.71 °L
|
359 |
0 |
|
|
|
| Boil
Size: 44.35 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 9:31 AM |
| Notes: |
|
|
Coffee Chocolate Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
57.43 |
40.3 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 7:13 PM |
| Notes: |
|
|
Vanilla Coffee Stout 2
|
Sweet Stout
|
25 Litres |
1.057 |
1.015 |
5.4 |
98.39 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 5:51 PM |
| Notes: |
|
|
STOUT
|
American Stout
|
35 Gallons |
1.066 |
1.018 |
6.29 |
0 |
41.02 °L
|
359 |
0 |
|
|
|
| Boil
Size: 39.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:05 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20 Litres |
1.049 |
1.009 |
5.18 |
26.95 |
26.52 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 1:01 AM |
| Notes: |
|
|
Milky Tears
|
Oatmeal Stout
|
22 Litres |
1.034 |
1.008 |
3.34 |
12.68 |
2.45 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:47 AM |
| Notes: |
|
|
Aldheardt Collab 1
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.03 |
11.88 |
36.84 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.06 |
1.015 |
5.93 |
0 |
42.83 °L
|
359 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:52 PM |
| Notes: |
|
|
Weathered Souls Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.77 |
75.84 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:16 PM |
Notes: Subbed Black Prinz for Black Malt
Original recipe calls for White Labs California Ale Yeast. We subbed SA-05 |
|
|
Station Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.01 |
4.06 |
55.09 |
32.14 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:51 AM |
| Notes: |
|
|
HAZELNUT PORTER
|
Brown Porter
|
5 Gallons |
1.067 |
1.015 |
6.79 |
37.59 |
36.38 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 8:01 PM |
| Notes: |
|
|
Kim Jong Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.064 |
1.014 |
6.52 |
58.01 |
46.53 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:07 PM |
| Notes: |
|
|
EthioStout
|
Oatmeal Stout
|
25 Litres |
1.062 |
1.013 |
6.53 |
35.23 |
30.88 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:12 PM |
Notes: 22 litri 14 brix
mash bruciacchiato
problemi di sparging
check brix 19-01 8 brix da beuta |
|
|
Porter
|
Brown Porter
|
20 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 11:56 PM |
| Notes: |
|
|
V’s Oatmeal Stout 11.2018
|
Oatmeal Stout
|
85 Gallons |
1.068 |
1.017 |
6.65 |
37.37 |
37.26 °L
|
359 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
31.23 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:00 PM |
| Notes: |
|
|
|
|