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LuckOfTheStout

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 116 gallons
Post Boil Size: 114.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday February 24th 2020
1.045
1.011
4.4%
32.0
38.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 62.9%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 5.7%
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 5.7%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 22.9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
175 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 31.99 100%
32 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anaheim Soda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

136.6 Gallons
71.6 Mash in set point 165
65 Gallon Sparge set point 175

24 x whirfloc / 24g yeastex

S-04

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 21:09 UTC
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