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LuckOfTheStout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 116 gallons
Post Boil Size: 114.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

32.0

SRM (morey):

38.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	62.9%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	5.7%
10 lb	Torrified Wheat10 lb Torrified Wheat	36	2	5.7%
40 lb	American - Roasted Barley40 lb Roasted Barley	33	300	22.9%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.9%
175 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	East Kent Goldings32 oz East Kent Goldings Hops		Pellet	5	First Wort	0 min	31.99	100%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	East Kent Goldings (Pellet)		31.99	100%
32 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Anaheim Soda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

136.6 Gallons
71.6 Mash in set point 165
65 Gallon Sparge set point 175

24 x whirfloc / 24g yeastex

S-04

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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