LuckOfTheStout - Beer Recipe - Brewer's Friend

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LuckOfTheStout

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 116 gallons
Post Boil Size: 114.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 24th 2020
1.045
1.011
4.4%
32.0
38.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 62.9%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 5.7%
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 5.7%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 22.9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 31.99 100%
32 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anaheim Soda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.7 gal (450.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.7 gal (402.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77 gal (308 qt) 63 252  
Strike water volume at mash thickness of 1.44 qt/lb 63 252  
Mash volume with grains 77 308  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 71.83 g | 287.3 qt) 75.13 300.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.7 g | 450.8 qt) 116 464  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 110 g | 440 qt) 114.5 458  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 114.5 g | 458 qt) 110 440  
Total: 138.13 552.5
Equipment Profile Used: System Default
 
Notes

136.6 Gallons
71.6 Mash in set point 165
65 Gallon Sparge set point 175

24 x whirfloc / 24g yeastex

S-04

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  • Last Updated: 2020-03-18 21:09 UTC