View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ris 2020

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

24.9 °P

Final Gravity:

5.1 °P

ABV (standard):

11.2%

IBU (tinseth):

59.1

EBC (ebcmorey):

98.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	2.77	33.9%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	3.31	16.9%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	1132.64	6.8%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	65.22	5.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.97	3.4%
0.25 kg	United Kingdom - Coffee Malt0.25 kg Coffee Malt	36	398.79	4.2%
0.15 kg	Belgian - Special B0.15 kg Special B	34	305.39	2.5%
0.10 kg	Belgian - De-Bittered Black0.1 kg De-Bittered Black	34	1508.91	1.7%
1.50 kg	Briess - LME Pale Ale1.5 kg LME Pale Ale - (late fermenter addition)	34.5	14.51	25.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Warrior23 g Warrior Hops		Pellet	14.7	Boil	60 min	59.11	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Warrior (Pellet) 23 g Warrior (Pellet) Hops		59.11	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Chalk		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!