Chris's experiment Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Chris's experiment

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 13th 2019
1.054
1.014
5.4%
13.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 12.96 100%
1 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chris's experiment" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 12.96, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 17:10 UTC
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