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Awesome Recipe

147 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 355mL)
Share: <EMBED>
1.045
1.008
4.89%
23.31
6.16
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 90%
0.3 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 6%
0.2 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 19.92
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.39
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min
15 g Motueka15 g Motueka Hops Pellet 7 Boil 0 min
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
18 LInfusion55 °C15 min
--Infusion66 °C60 min
--Infusion76 °C10 min
14 LSparge76 °C15 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
3.67 ml Lactic acid Water Agt Mash 70 min.
2 ml Lactic acid Water Agt Sparge 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.89%, IBU 23.31, SRM 6.16, Fermentables: (American Ale Malt, Gladiator Malt, Medium Crystal Malt) Hops: (Warrior, Willamette, Citra, Motueka) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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View Count: 22
Brew Count: 0
Last Updated: 2019-08-21 07:01 UTC
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