Christmas Trifle (Spiced Stout) Beer Recipe | All Grain Winter Seasonal Beer by Zastrozzi82 | Brewer's Friend
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Christmas Trifle (Spiced Stout)

272 calories 32.1 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday December 11th 2019
1.081
1.026
7.2%
31.9
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 51.9%
3 lb Cherry3 lb Cherry 6.3 0 15.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.9%
0.50 lb New Zealand - Roasted Wheat0.5 lb Roasted Wheat 33.6 279.19 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 3.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 60 min 30.17 66.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.7 Boil 5 min 1.22 16.7%
0.25 oz Tet0.25 oz Tet Hops Pellet 4.5 Boil 5 min 0.51 16.7%
1.50 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Trifle (Spiced Stout)" Winter Seasonal Beer recipe by Zastrozzi82. All Grain, ABV 7.2%, IBU 31.91, SRM 48.19, Fermentables: (Maris Otter Pale, Cherry, Lactose (Milk Sugar), Chocolate, Victory Malt, Roasted Barley, Roasted Wheat, Flaked Oats, Dark Crystal 80L, Special B) Hops: (Amarillo, Tet)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 03:43 UTC
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