Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
79.01 |
28.6% |
|
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
28.6% |
|
1 oz |
Chinook (13 AA)1 oz Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
14.3% |
|
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
79.01 |
28.6% |
|
4 oz |
Centennial (10 AA) (Pellet) 3.9999999908503 oz Centennial (10 AA) (Pellet) Hops |
|
0 |
57.2% |
|
1 oz |
Chinook (13 AA) (Leaf/Whole) 0.99999999771257 oz Chinook (13 AA) (Leaf/Whole) Hops |
|
|
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
160 °F |
150 °F |
60 min |
|
1.5 gal |
|
Top Off |
150 °F |
212 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Groton, CT, United States
Notes
Made this up based on some west coast IPA recipes in the big book of clones.
Forgot additives
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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