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Dibbs On the Ginger (Gingerbread Mossies)

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Thursday November 30th 2023

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

19.8

SRM (morey):

38.2

Mash pH

n/a

Cost $

298.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 lb	Pauls Malt - Maris Otter Keep Flying175 lb Maris Otter Keep Flying	$ 1.07 / lb $ 187.25	38	2.4	66.8%
6 lb	Simpsons - Black Malt6 lb Black Malt	$ 2.22 / lb $ 13.32	34	700	2.3%
19 lb	Pauls Malt - Chocolate - Reliable Lighthouse19 lb Chocolate - Reliable Lighthouse	$ 0.98 / lb $ 18.62	31	450	7.3%
7 lb	Simpsons - Roasted Barley7 lb Roasted Barley	$ 0.99 / lb $ 6.93	28.52	600	2.7%
55 lb	BE - Gingerbread Infused 2-Row55 lb BE - Gingerbread Infused 2-Row		30	2.8	21%
262 lbs / $ 226.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 oz	East Kent Goldings25 oz East Kent Goldings Hops	$ 0.64 / oz $ 16.00	Pellet	5	Boil	60 min	15.7	65.8%
13 oz	East Kent Goldings13 oz East Kent Goldings Hops		Pellet	5	Boil	15 min	4.05	34.2%
38 oz / $ 16.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 24.32	19.75	100%
38 oz / $ 24.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Strike	166 °F	152 °F	60 min
15 gal	Top Off	--	--	--
95 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:	$ 56.67 / each $ 56.67
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2446 B cells required

$ 56.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 14:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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