View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA Verdant - Citra Simcoe Galaxy

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

62.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale		38	3.75	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	14.4	Boil	20 min	12.67	5.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.3	Boil	20 min	10.64	5.1%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	16.4	Boil	20 min	13.12	5.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.4	Whirlpool at 80 °C	20 min	4.46	10.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.3	Whirlpool at 80 °C	20 min	4.12	10.3%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	16.4	Whirlpool at 80 °C	20 min	5.08	10.3%
10 g	Citra10 g Citra Hops	Pellet	14.4	Boil	5 min	4.17	5.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.3	Boil	5 min	3.5	5.1%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	16.4	Boil	5 min	4.32	5.1%
15 g	Citra15 g Citra Hops	Leaf/Whole	14.4	Dry Hop	3 days		7.7%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.3	Boil	0 min		15.4%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	16.4	Boil	0 min		15.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	16.84	10.2%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	18.26	35.9%
70 g	Galaxy (Leaf/Whole) 70 g Galaxy (Leaf/Whole) Hops	22.52	35.9%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	4.46	18%
195 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 22:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!