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Rail Trail Pacific Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

22.5

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pale 2-Row125 kg Pale 2-Row	37	1.8	60.7%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	12.1%
6 kg	United Kingdom - Golden Naked Oats6 kg Golden Naked Oats	33	10	2.9%
50 kg	German - Pilsner50 kg Pilsner	38	1.6	24.3%
206 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Columbus280 g Columbus Hops	Pellet	15	Boil	60 min	9.91	8.6%
960 g	Cascade960 g Cascade Hops	Pellet	7	Boil	15 min	7.87	29.6%
2,000 g	Amarillo2000 g Amarillo Hops	Pellet	8.1	Whirlpool at 90 °C	10 min	4.73	61.7%
3,240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
280 g	Columbus (Pellet) 280 g Columbus (Pellet) Hops	9.91	8.6%
960 g	Cascade (Pellet) 960 g Cascade (Pellet) Hops	7.87	29.6%
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops	4.73	61.7%
3,240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Steeping	64 °C	64 °C	90 min
800 L	Sparge	78 °C	72 °C	120 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Bairnsdale Town Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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