View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sherwood Gold

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday January 18th 2021

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

39.4

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	84.2%
250 g	Weyermann - Pale Rye250 g Pale Rye	37	3.2	4.7%
230 g	United Kingdom - Golden Naked Oats	33	10	4.3%
250 g	German - Carapils250 g German - Carapils	35	1.3	4.7%
115 g	United Kingdom - Crystal 60L115 g Crystal 60L	34	60	2.2%
5,345 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus (15 AA)18 g Columbus (15 AA) Hops	Leaf/Whole	12.4	Boil	60 min	24.09	26.5%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	10 min	5.87	22.1%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	2.6	14.7%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	5 min	6.83	36.8%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (15 AA) (Leaf/Whole)	24.09	26.5%
15 g	Centennial (10 AA) (Leaf/Whole)	5.87	22.1%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops	2.6	14.7%
25 g	Simcoe (12.7 AA) (Leaf/Whole)	6.83	36.8%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.45 L	Strike	70 °C	67 °C	60 min
4 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 6.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
14 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pale Ale Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	38	90	60	43
Mash Chemistry and Brewing Water Calculator

Notes

Brewday 29/01/21
38.5l water
7ml lactic acid (brings alkalinity caco3 to 100ppm)
removed 4 litres for sparge
Used Wainwrights mash schedule
Pre boil 31 liters
Pre boil gravity 1.042
Post boil 26 litres
whirlpooled
23.5 litres in fermenter @1.048
13g rehydrated S-04 added
After 8 days fermenting @ 17.5 degrees the gravity was 1.016 so gave it a little stir and upped the temp to 20 degrees

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!