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Brunken Fruit Bazooka NE IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.368 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

56.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	60%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	45	2	20%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	10%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Bays Best Feed - American - Oats1 lb American - Oats		33	10	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Whirlpool	0 min	9.74	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool	0 min	9.59	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Whirlpool	0 min	10.86	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool	0 min	8.54	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop	0 days	8.54	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	0 days	9.59	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	9.74	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.18	25%
1 oz	Ekuanot (Pellet)	10.86	12.5%
2 oz	Mosaic (Pellet)	17.08	25%
2 oz	Ekuanot (Pellet)		25%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - omega oyl-200

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brunken Fruit Bazooka NE IPA

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