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Gingerbread Ale

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 2.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

15.7

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	42.9%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	14.3%
0.25 kg	Molasses0.25 kg Molasses - (late boil kettle addition)	36	80	7.1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	14.3%
2.75 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L	33.1	77	14.3%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4	Boil	60 min	10.59	50%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	6.1	Boil	15 min	3.64	25%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	6.1	Boil	5 min	1.46	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	10.59	50%
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	5.1	50%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Ground ginger	Water Agt	Mash	5 min.
1 g	Ground cinnamon	Water Agt	Mash	--
0.50 g	Ground allspice	Water Agt	Mash	--
0.50 g	Ground nutmeg	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 74.4 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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