Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Artisan - Magnum0.75 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
28.52 |
50% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.79 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.18 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"XXX" Belgian Tripel beer recipe by bionicbelly. BIAB, ABV 7.53%, IBU 33.31, SRM 5.94, Fermentables: ( Barke Pilsner Malt, Abbey Malt, Invert Sugar Syrup, Blonde RoastOat Malt, Barke Vienna) Hops: (Magnum, Tettnanger) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-01 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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