Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.38 |
54.3% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.11 |
22.8% |
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 35 °C
|
0 min |
|
22.8% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
27 L |
|
Strike |
66 °C |
60 min |
Priming
|
Method: sucrose
Amount: 117.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
31665
Notes
Mash at 66C for 60 mins
BOIL ADDITIONS
60 mins - 63g of Styrian Golding
20 mins - 27g of Tettnanger
5 mins - 56g Brown Candi Sugar
0 mins - 27g of Styrian Golding
Pitching Yeast
Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.
Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-26 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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