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Saison Citron

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.072

Final Gravity:

1.005

ABV (standard):

8.8%

IBU (tinseth):

35.5

SRM (morey):

15.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	43.2%
3.50 kg	Weyermann - Pale Wheat3.5 kg Pale Wheat	36	2	43.2%
0.28 kg	Weyermann - CARABELGE0.275 kg CARABELGE	34	13.6	3.4%
0.28 kg	Weyermann - Special W0.275 kg Special W	33.6	115	3.4%
0.56 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition)	38	60	6.9%
8.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	29.38	54.3%
21 g	Tettnanger21 g Tettnanger Hops	Pellet	4.5	Boil	20 min	6.11	22.8%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 35 °C	0 min		22.8%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Styrian Goldings (Pellet) 71 g Styrian Goldings (Pellet) Hops	29.38	77.1%
21 g	Tettnanger (Pellet) 21 g Tettnanger (Pellet) Hops	6.11	22.8%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	75 °C	66 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

31665

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 66C for 60 mins

BOIL ADDITIONS
60 mins - 63g of Styrian Golding
20 mins - 27g of Tettnanger
5 mins - 56g Brown Candi Sugar
0 mins - 27g of Styrian Golding

Pitching Yeast
Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.
Leave for 30 minutes, then mix the wort using aeration or by wort addition.

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Citron

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