Basic PALE ALE Beer Recipe | All Grain Standard/Ordinary Bitter by Alvaro Hernández | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Basic PALE ALE

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 26th 2020
1.051
1.009
5.5%
18.7
4.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 4.5%
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 95.5%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 90 min 14.14 35.7%
25 g Perle25 g Perle Hops Pellet 4.8 Boil 25 min 4.33 35.7%
20 g Willamette20 g Willamette Hops Pellet 4.7 Boil 1 min 0.21 28.6%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 50 min
11 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
3 g Whirlfloc Water Agt Boil 10 min.
50 g Lactic acid Water Agt Mash 0 min.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Basic PALE ALE" Standard/Ordinary Bitter beer recipe by Alvaro Hernández. All Grain, ABV 5.47%, IBU 18.68, SRM 4.02, Fermentables: (Flaked Oats, Pale Ale) Hops: (Magnum, Perle, Willamette) Other: (Gypsum, Epsom Salt, Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Salt)
Recipe Picture
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 13:50 UTC
NEW Water Requirements:
Basic PALE ALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Basic PALE ALE
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information