Basic PALE ALE - Beer Recipe - Brewer's Friend

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Basic PALE ALE

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 26th 2020
1.051
1.009
5.5%
18.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 4.5%
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 95.5%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 90 min 14.14 35.7%
25 g Perle25 g Perle Hops Pellet 4.8 Boil 25 min 4.33 35.7%
20 g Willamette20 g Willamette Hops Pellet 4.7 Boil 1 min 0.21 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash --
10 g Epsom Salt Water Agt Mash --
3 g Whirlfloc Water Agt Boil 10 min.
50 g Lactic acid Water Agt Mash --
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 50 min
11 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.9 L. Suggest reducing initial water volume to 45.4 L and adding 12.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.8 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49
Going into fermentor 49
Total: 61.9  
Equipment Profile Used: System Default
"Basic PALE ALE" Standard/Ordinary Bitter beer recipe by Alvaro Hernández. All Grain, ABV 5.47%, IBU 18.68, SRM 4.02, Fermentables: (Flaked Oats, Pale Ale) Hops: (Magnum, Perle, Willamette) Other: (Gypsum, Epsom Salt, Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2021-10-20 13:50 UTC