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KombuRedAle2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 22.78 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday October 23rd 2022

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Ireland - Ale Malt3.3 kg Ale Malt	37	3	63.1%
1.30 kg	Ireland - Lager Malt1.3 kg Lager Malt	37	2	24.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.7%
0.27 kg	US - Brewers Crystals0.27 kg Brewers Crystals	44	2	5.2%
0.06 kg	Belgian - Roasted Barley0.06 kg Roasted Barley	30	575	1.1%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min	50%
60 g	Northdown60 g Northdown Hops	Leaf/Whole	8.6	Boil	0 min	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	50%
60 g	Northdown (Leaf/Whole) 60 g Northdown (Leaf/Whole) Hops	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	--	--
6 L		68 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Sweet Kombu Seaweed		Flavor	Boil	0 min.
20 g	irish sea moss		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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