Grandpas stash Beer Recipe | All Grain American Lager | Brewer's Friend
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Grandpas stash

145 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85.5% (brew house)
Hop Utilization: 96%
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday May 21st 2023
1.045
1.005
5.3%
8.5
2.5
5.2
6.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 50%
310 g American - Vienna310 g Vienna 35 4 8.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.17 g Styrian Goldings13.17 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.49 100%
13.17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 g Baking Soda Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum Water Agt Mash --
1 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
6.29 / each
6.29
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
6.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
7gallons R/O

0.6 grams Chalk
1 gram Baking soda
0.3 grams Calcium Chloride
0.8 grams Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Notes




Ps. Fuck Doug Ford the abominable cheesecake walrus. May a pox be upon his house.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 23:27 UTC
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