Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Mag1000 g Mag Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
17.48 |
28.6% |
|
2,500 g |
Eku2500 g Eku Hops |
|
Pellet |
14.25 |
Whirlpool at 85 °C
|
20 min |
19.26 |
71.4% |
|
3,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Mag (Leaf/Whole) 1000 g Mag (Leaf/Whole) Hops |
|
17.48 |
28.6% |
|
2,500 g |
Eku (Pellet) 2500 g Eku (Pellet) Hops |
|
19.26 |
71.4% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Bermondsey, London, UK
"Brett IPA 2" Specialty IPA: Belgian IPA beer recipe by Brewer #199530. All Grain, ABV 5.89%, IBU 36.74, SRM 4.5, Fermentables: (Golden Promise, Rolled Oats, Torrified Wheat) Hops: (Mag, Eku)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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