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ZAPALLO ALE

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

18.8

SRM (morey):

12.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.41 lb	Briess - Pale Ale Malt 2-Row4.41 lb Pale Ale Malt 2-Row	36.8	3.5	80.9%
93 g	Aromatic Malt93 g Aromatic Malt	35	20	3.8%
93 g	American - Caramel / Crystal 40L93 g Caramel / Crystal 40L	34	40	3.8%
93 g	American - Caramel / Crystal 20L93 g Caramel / Crystal 20L	35	20	3.8%
93 g	American - Caramel / Crystal 120L93 g Caramel / Crystal 120L	33	120	3.8%
50 g	American - Special Roast50 g Special Roast	33	50	2%
50 g	Belgian - Biscuit50 g Biscuit	35	23	2%
2,472.34 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Kent Goldings0.55 oz Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	18.82	100%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Kent Goldings (Leaf/Whole)		18.82	100%
0.55 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Cinnamon	Spice	Mash	1 min.
0.25 tsp	Ginger	Spice	Mash	1 min.
0.13 tsp	Nutmeg	Spice	Mash	1 min.
0.13 tsp	Allspice	Spice	Mash	1 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-09-13 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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