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ZAPALLO ALE

153 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday September 30th 2020
1.046
1.015
4.0%
18.8
12.2
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 80.9%
93 g Aromatic Malt93 g Aromatic Malt 35 20 3.8%
93 g American - Caramel / Crystal 40L93 g Caramel / Crystal 40L 34 40 3.8%
93 g American - Caramel / Crystal 20L93 g Caramel / Crystal 20L 35 20 3.8%
93 g American - Caramel / Crystal 120L93 g Caramel / Crystal 120L 33 120 3.8%
50 g American - Special Roast50 g Special Roast 33 50 2%
50 g Belgian - Biscuit50 g Biscuit 35 23 2%
2,472 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Kent Goldings0.55 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.82 100%
0.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Mash 1 min.
0.25 tsp Ginger Spice Mash 1 min.
0.13 tsp Nutmeg Spice Mash 1 min.
0.13 tsp Allspice Spice Mash 1 min.
0.05 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
0.05 oz Salt Water Agt Mash 1 hr.
0.35 oz Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"ZAPALLO ALE" Holiday/Winter Special Spiced Beer recipe. All Grain, ABV 4.03%, IBU 18.82, SRM 12.24, Fermentables: (Pale Ale Malt 2-Row, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 120L, Special Roast, Biscuit) Hops: (Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 13:06 UTC
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