Sailors Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Sailors

111 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday July 6th 2020
1.037
1.006
4.0%
7.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 42.9%
2 kg Castle Malting - BE - Castle Malting - Chateau Diastatic2 kg BE - Castle Malting - Chateau Diastatic 35 2.06 57.1%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 3 Boil 60 min 7.88 100%
25 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sailors" Light American Lager beer recipe by mcoscar. All Grain, ABV 3.98%, IBU 7.88, SRM 2.36, Fermentables: (Flaked Rice, BE - Castle Malting - Chateau Diastatic) Hops: (Tettnang Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:30 UTC
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