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let it go IPA

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Friday September 11th 2020

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

800.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Agrária - Pilsner Malt9 kg Pilsner Malt	37	2	93.3%
0.35 kg	Castle Malting - Château Crystal0.35 kg Château Crystal	34.4	60.6	3.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.1%
9.65 kg / $ 0.00

Yeast

fermentis - safale us05

Amount:	40 Grams	Cost:	$ 20.00 / g $ 800.00
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 800.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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