34N 74W Beer Recipe | All Grain American Stout | Brewer's Friend
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34N 74W

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday July 26th 2021
1.076
1.019
7.5%
40.6
49.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Bairds - Maris Otter Finest Ale Malt 275 lb Maris Otter Finest Ale Malt 37.7 2.5 67.9%
30 lb Weyermann - Chocolate Wheat30 lb Chocolate Wheat 34.8 415 7.4%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 7.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.3%
20 lb United Kingdom - Coffee Malt20 lb Coffee Malt 36 150 4.9%
405 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 23.24 40%
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 15 min 17.3 60%
2.50 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.82 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3784 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
IPA Strike Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"34N 74W" American Stout beer recipe by Brewer #62455. All Grain, ABV 7.5%, IBU 40.55, SRM 49.09, Fermentables: (Maris Otter Finest Ale Malt , Chocolate Wheat, Roasted Barley, Flaked Oats, Coffee Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 21:06 UTC
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