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Choco-Nutz

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yeti Brews
Calories: 251 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.074

Final Gravity:

1.029

ABV (standard):

5.9%

IBU (tinseth):

25.4

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	64.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	16.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	9.7%
4.80 oz	American - Chocolate4.8 oz Chocolate	29	350	4.8%
4.80 oz	American - Black Malt4.8 oz Black Malt	28	500	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.34	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.02	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	14.34	50%
0.50 oz	Willamette (Pellet)	11.02	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	BSG - Whirlfloc	Fining	Mash	10 min.
6.50 oz	BP2 Powdered Peanut Butter	Flavor	Primary	0 min.
3 oz	Cacao Nibs	Flavor	Secondary	7 days

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Anchorage, Ak, USA, Prospect well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation

6/3/2020 - Just kegged it, the beer turned out great. will run this on e again.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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