{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT |
$ 1.00 / lb $ 9.00 |
35 | 1.75 | 53.7% |
| 4 lb | Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT | 38.1 | 3.5 | 23.9% | |
| 3 lb | Simpsons - Oat Malt3 lb Oat Malt | 28 | 2 | 17.9% | |
| 12 oz | Briess - American Honey Malt12 oz American Honey Malt | 37.7 | 25 | 4.5% | |
| 16.75 lbs / $ 9.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Idaho 72 oz Idaho 7 Hops | Leaf/Whole | 13 | Whirlpool at 170 °F | 15 min | 9.41 | 13.9% | |
| 2 oz | Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
$ 0.38 / oz $ 0.76 |
Pellet | 14.8 | Whirlpool at 170 °F | 15 min | 11.09 | 13.9% |
| 10 g | Yakima Valley Hops - El Dorado10 g El Dorado Hops |
$ 0.60 / g $ 6.00 |
Extract | 43.81 | Whirlpool at 170 °F | 15 min | 5.79 | 2.5% |
| 2 oz | El Dorado (Cryo)2 oz El Dorado (Cryo) Hops |
$ 6.00 / oz $ 12.00 |
Lupulin Pellet | 21.1 | Dry Hop | Day 2 | 13.9% | |
| 6 oz | Yakima Valley Hops - BRU-16 oz BRU-1 Hops |
$ 0.38 / oz $ 2.28 |
Pellet | 14.8 | Dry Hop | Day 2 | 41.8% | |
| 2 oz | Azacca2 oz Azacca Hops | Pellet | 15 | Dry Hop | Day 2 | 13.9% | ||
| 14.35 oz / $ 21.04 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Idaho 7 (Leaf/Whole) 1.9999999954251 oz Idaho 7 (Leaf/Whole) Hops | 9.41 | 13.9% | |
| 8 oz | Yakima Valley Hops - BRU-1 (Pellet) 7.9999999817006 oz BRU-1 (Pellet) Hops |
$ 0.38 / oz $ 3.04 |
11.09 | 55.7% |
| 10 g | Yakima Valley Hops - El Dorado (Extract) 10 g El Dorado (Extract) Hops |
$ 0.60 / g $ 6.00 |
5.79 | 2.5% |
| 2 oz | El Dorado (Cryo) (Lupulin Pellet) 1.9999999954251 oz El Dorado (Cryo) (Lupulin Pellet) Hops |
$ 6.00 / oz $ 12.00 |
13.9% | |
| 2 oz | Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops | 13.9% | ||
| 14.35 oz / $ 21.04 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 158 °F | 30 min | |
| 2.9 gal | Sparge | -- | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 g | Salt | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
