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Road to El Dorado V2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday April 18th 2024

Original Gravity:

17.3 °P

Final Gravity:

4.6 °P

ABV (standard):

7.0%

IBU (tinseth):

20.7

SRM (morey):

5.2

Mash pH

5.6

Cost $

29.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Canada Malting - CMC 2-ROW MALT9.5 lb CMC 2-ROW MALT	$ 1.00 / lb $ 9.50	35	1.75	57.6%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT		38.1	3.5	24.2%
3 lb	Simpsons - Oat Malt3 lb Oat Malt		28	2	18.2%
16.50 lbs / $ 9.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Idaho 72 oz Idaho 7 Hops		Leaf/Whole	13	Whirlpool at 170 °F	15 min	9.41	21.4%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 0.38 / oz $ 0.38	Pellet	14.8	Whirlpool at 170 °F	15 min	5.54	10.7%
10 g	Yakima Valley Hops - El Dorado10 g El Dorado Hops	$ 0.60 / g $ 6.00	Extract	43.81	Whirlpool at 170 °F	15 min	5.79	3.8%
2 oz	El Dorado (Cryo)2 oz El Dorado (Cryo) Hops	$ 6.00 / oz $ 12.00	Lupulin Pellet	21.1	Dry Hop	Day 3		21.4%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.38 / oz $ 1.52	Pellet	14.8	Dry Hop	Day 3		42.8%
9.35 oz / $ 19.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Idaho 7 (Leaf/Whole)		9.41	21.4%
5 oz	Yakima Valley Hops - BRU-1 (Pellet) 4.9999999885628 oz BRU-1 (Pellet) Hops	$ 0.38 / oz $ 1.90	5.54	53.5%
10 g	Yakima Valley Hops - El Dorado (Extract) 10 g El Dorado (Extract) Hops	$ 0.60 / g $ 6.00	5.79	3.8%
2 oz	El Dorado (Cryo) (Lupulin Pellet)	$ 6.00 / oz $ 12.00		21.4%
9.35 oz / $ 19.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	158 °F	30 min
2 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-01 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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