Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trial Run	American IPA	45 Litres	1.06	1.011	6.38	29.13	5.14 °L	336	0
Author: broomeweb Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82.26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 7:48 AM Notes:
Citra Strada	American IPA	12 Gallons	1.069	1.02	6.37	7.57	5.29 °L	336	0
Author: Two kettles one pump Boil Size: 14.46 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:12 PM Notes:
Classic IPA	American IPA	600 Litres	1.06	1.013	6.36	57.94	4.71 °L	336	0
Author: Hamish W Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 3:26 AM Notes:
Dos XYZ	Märzen	5.5 Gallons	1.06	1.012	6.35	21.07	13.34 °L	336	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 12:42 AM Notes:
Mosaic Single Hop IPA	American IPA	4.5 Gallons	1.062	1.013	6.38	69.32	6.83 °L	336	0
Author: mhv2themax Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:55 PM Notes:
SP Stout	No Profile Selected	300 Gallons	1.069	1.02	6.44	41.47	44.37 °L	336	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:58 PM Notes:
Junirye Saison	Saison	3 Gallons	1.064	1.015	6.42	0	14.55 °L	336	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:00 PM Notes:
No Boil Belgian Honey Pale Ale	Specialty IPA: Belgian IPA	3 Gallons	1.06	1.011	6.43	31.71	5.34 °L	336	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 11:45 PM Notes:
Kitchn Beer School Amber Ale	American Amber Ale	8 Litres	1.061	1.012	6.44	26.14	22.66 °L	336	0
Author: BoatBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 10:41 PM Notes:
Spice Ale	Experimental Beer	5.25 Gallons	1.061	1.012	6.36	16.36	12.52 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 5:05 PM Notes:
Acadia Gold	American Pale Ale	19 Litres	1.067	1.018	6.37	46.85	7.96 °L	336	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 3:52 PM Notes: Brew day: Wednesday, 20 June 2018 1062 Fermentation: Start Thursday evening, 21 June, at 22 C Rigorous fermentation through Saturday, 23 June at 21 C 28 June 2018: 1022 4 July 2018: Second dry hopping 11 July 2018: Removal of second dry hopps: 1018
William Wallace	Strong Scotch Ale	5.5 Gallons	1.067	1.019	6.37	30.83	16.54 °L	336	0
Author: otrum Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 4/12/2020 4:16 PM Notes: Wyeast ferment @ 58F Substitutions: - WLP-028 optional (64F) - BRY-97 American West Coast Ale Yeast (Danstar)
Awesome Auzzie Ale	No Profile Selected	23 Litres	1.066	1.017	6.44	29.46	15.44 °L	336	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:35 AM Notes:
52	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.37	45.66	5.28 °L	336	0
Author: Tyler T Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/21/2020 2:30 AM Notes:
Belgian BrUy	Belgian Blond Ale	25 Litres	1.063	1.014	6.43	12.61	6.18 °L	336	0
Author: BrUy Bier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 12/16/2019 12:42 AM Notes:
Red Fruit Ipa	Specialty IPA: Red IPA	20 Litres	1.064	1.016	6.34	60.4	10.81 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: White Cane Sugar Priming Amount: 115.4 g Creation Date: 6/14/2019 11:04 AM Notes:
ELLA MOSAIC IPA 2019	American IPA	40 Litres	1.067	1.018	6.45	56.37	11.86 °L	336	0
Author: SaintedAuntB Boil Size: 50.6 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:43 PM Notes:
General Pilot NEPA	American IPA	15.5 Gallons	1.064	1.015	6.44	16.42	9.74 °L	336	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:34 PM Notes:
Ipa Prem	American IPA	35 Litres	1.059	1.01	6.43	46.72	7.33 °L	336	0
Author: Gera Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:18 PM Notes:
Big Brown Beastie	Oatmeal Stout	30 Litres	1.06	1.012	6.36	28.8	35.42 °L	336	0
Author: MichaelJ62 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 6/17/2018 11:21 AM Notes:
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