|
Awesome Recipe
|
American Wheat Beer
|
25 Litres |
1.052 |
1.008 |
5.79 |
21.32 |
4.5 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:24 AM |
| Notes: Brewed 03.22.2021 |
|
|
FestBier - Wolfgang Von Wolfhaus
|
Festbier
|
11.5 Gallons |
1.055 |
1.014 |
5.41 |
23.26 |
4.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 1:52 AM |
| Notes: |
|
|
GNOKY PALE ALE 10HL
|
American Wheat Beer
|
1120.1 Litres |
1.05 |
1.01 |
5.26 |
15.71 |
4.22 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:41 PM |
| Notes: |
|
|
Amber No Hoppy Lager
|
International Amber Lager
|
5 Litres |
1.045 |
1.008 |
4.92 |
18.32 |
13.55 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:16 PM |
| Notes: |
|
|
Pilsner Pajarona
|
Czech Pale Lager
|
18 Litres |
1.053 |
1.013 |
5.25 |
9.16 |
4.4 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/13/2022 1:41 AM |
Notes: Se macera con 4 litros por cada kg de malta.
Aca se usan 18 litros para el macerado y 12 litros para el lavado de
granos.
Quedan finales 16-17 litros contando las perdidas totales. |
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|
Awesome Recipe
|
Czech Dark Lager
|
5.7 Litres |
1.045 |
1.007 |
4.94 |
0 |
41.45 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:38 PM |
| Notes: |
|
|
American Wheat C,CyP
|
American Wheat Beer
|
105 Litres |
1.053 |
1.013 |
5.21 |
11.29 |
3.91 °L
|
357 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 8:18 PM |
| Notes: |
|
|
Crispy Bo(r)is
|
Munich Helles
|
6 Gallons |
1.053 |
1.016 |
4.83 |
18.62 |
4.32 °L
|
357 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 9:33 PM |
| Notes: |
|
|
Go Bobby Go GO
|
International Pale Lager
|
21 Litres |
1.048 |
1.01 |
5.03 |
36.71 |
24.71 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:11 AM |
| Notes: |
|
|
Saaz Lager
|
Czech Pale Lager
|
23 Litres |
1.046 |
1.013 |
4.31 |
32.5 |
3.57 °L
|
357 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:41 AM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.01 |
5.59 |
36.85 |
3.95 °L
|
357 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 10:15 PM |
| Notes: |
|
|
3rd Wave Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
27.73 |
3.47 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:12 PM |
| Notes: |
|
|
Czech Out My Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
33.58 |
4.18 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:30 PM |
| Notes: |
|
|
Pomegranate Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
22.63 |
3.75 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/18/2020 7:09 PM |
| Notes: |
|
|
CLUSTER ZAR LAGER
|
International Pale Lager
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
24.36 |
5.19 °L
|
357 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:18 AM |
| Notes: |
|
|
Pils No 4
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
44.16 |
3.1 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/16/2020 2:05 AM |
Notes: Bring yeast starter to targeted pitching temperature, 50 °F .
After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer.
Ferment at 50 until 50% attenuation.
Bring temperature to 62 degrees for two days for diacetyl rest. Test.
Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks. |
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|
Crazy Kolsch
|
Kölsch
|
10.6 Gallons |
1.054 |
1.007 |
6.14 |
28.2 |
3.79 °L
|
357 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:38 PM |
| Notes: |
|
|
Lemonade Lager 2.0
|
International Pale Lager
|
25 Litres |
1.049 |
1.01 |
5.09 |
11.06 |
3.04 °L
|
357 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:13 PM |
| Notes: |
|
|
Kolsch Experimental
|
Kölsch
|
5.5 Gallons |
1.058 |
1.015 |
5.57 |
35.16 |
4.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:10 PM |
| Notes: |
|
|
Aa
|
Czech Pale Lager
|
5 Gallons |
1.059 |
1.013 |
6.1 |
22.31 |
3.55 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:52 PM |
| Notes: |
|
|
|
|