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No Boil Belgian Honey pale ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christopher Paul
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday January 27th 2021
1.060
1.011
6.4%
31.7
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 68.6%
18 oz Honey18 oz Honey 35 2 25.7%
4.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand 7 min 28.71 50%
1 oz citra1 oz citra Hops Pellet 2.4 Hop Stand 7 min 3 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"No Boil Belgian Honey pale ale" Specialty IPA: Belgian IPA beer recipe by Christopher Paul. Extract, ABV 6.43%, IBU 31.71, SRM 5.34, Fermentables: (DME Golden Light, Honey) Steeping Grains: (Caramel / Crystal 20L) Hops: (Simcoe LupuLN2 (Cryo), citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 18:21 UTC
NEW Water Requirements:
No Boil Belgian Honey pale ale
Equipment Profile Used

System Default

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Water Requirements:
No Boil Belgian Honey pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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