Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
51.59 |
37.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
8.81 |
12.5% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
|
12.5% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
12.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
3 days |
|
25% |
|
80 g
/ $ 0.00
|
Priming
|
Method: White Cane Sugar
Amount: 115.4 g
Temp: 25 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"red fruit ipa" Specialty IPA: Red IPA beer recipe by kl. All Grain, ABV 6.34%, IBU 60.4, SRM 11.99, Fermentables: (Pale Ale, CaraRed, CaraMunich I, Flaked Oats) Hops: (Chinook, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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