52 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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52

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 21st 2020
1.064
1.015
6.4%
45.7
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 40%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.3%
2 lb Gladfield - Big O, Malted Oats2 lb Big O, Malted Oats 27.5 2.28 13.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.44 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 2 min 7.04 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.39 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 2 min 17.79 18.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 10 days 9.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 36.4%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"52" Specialty IPA: New England IPA beer recipe by Tyler T. All Grain, ABV 6.37%, IBU 45.66, SRM 5.28, Fermentables: (Pilsner, Maris Otter Pale, Big O, Malted Oats, Wheat Malt, White) Hops: (Simcoe, Galaxy, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Table Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 17:37 UTC
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