|
Engaement Party Mix
|
No Profile Selected |
28 Litres |
1.075 |
1.016 |
7.67 |
34.44 |
17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:40 AM |
| Notes: |
|
|
旅するHazy IPA #3 ○
|
Specialty IPA: New England IPA
|
460 Litres |
1.073 |
1.015 |
7.65 |
13.51 |
4.16 °L
|
332 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:05 AM |
| Notes: |
|
|
Trolldryck - Mika Laitinen
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
21.14 |
5.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 4:38 PM |
| Notes: |
|
|
TriHop
|
Specialty IPA: New England IPA
|
120 Gallons |
1.082 |
1.022 |
7.83 |
38.11 |
6.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
4500 Litres |
1.084 |
1.025 |
7.78 |
19.56 |
5.22 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4446.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 10:55 AM |
| Notes: |
|
|
Abbey
|
Belgian Dubbel
|
3 Gallons |
1.078 |
1.019 |
7.64 |
0 |
16.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:09 PM |
| Notes: |
|
|
Back In The Game
|
American IPA
|
20 Litres |
1.068 |
1.01 |
7.62 |
56.01 |
6.58 °L
|
332 |
1 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/23/2021 11:00 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Jeltsin
|
Imperial Stout
|
26 Litres |
1.078 |
1.018 |
7.8 |
51.17 |
37.53 °L
|
332 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:33 AM |
| Notes: |
|
|
Bing, The Black
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.75 |
77.28 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 5:24 PM |
Notes: mash temp 154 during rest, raise to 168 at mash out.
vorlouff for 15 min after flame out
ferment at 68 degrees for 8 days.
transfer to secondary and add 5.5 bing cherry puree.
keg after 3 weeks. |
|
|
Sommar Jos
|
American IPA
|
20 Litres |
1.076 |
1.018 |
7.69 |
124.91 |
7.55 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:32 PM |
| Notes: Fermenteras 10 dagar |
|
|
En Dubbel En
|
Belgian Dubbel
|
13 Litres |
1.068 |
1.009 |
7.66 |
26.58 |
18.38 °L
|
332 |
1 |
|
|
|
| Boil
Size: 18.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 12/23/2020 12:38 AM |
| Notes: |
|
|
Couch Tailgate Party
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.66 |
47.55 |
5.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 7:50 PM |
| Notes: 12/2/2020 $53.50 Keystone |
|
|
Pliny The Elder, More Beer
|
No Profile Selected |
18 Gallons |
1.077 |
1.018 |
7.82 |
193.2 |
5.55 °L
|
332 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:22 PM |
| Notes: |
|
|
Stout
|
American Stout
|
434 Gallons |
18.628 |
4.634 |
7.7 |
55.31 |
44.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:02 PM |
| Notes: |
|
|
Pliny The Elder
|
No Profile Selected |
6 Gallons |
1.072 |
1.013 |
7.77 |
91.25 |
7.26 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:00 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
55.58 |
13.27 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/19/2019 9:30 PM |
| Notes: |
|
|
Toil And Trouble
|
Belgian Dubbel
|
1 Gallons |
17.705 |
4.19 |
7.82 |
34.8 |
12.09 °L
|
332 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 180 |
Boil Gravity: 9.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.79 |
33.18 |
4.33 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:05 PM |
| Notes: |
|
|
Brutus 3 Gallons
|
Weizenbock
|
3 Gallons |
1.079 |
1.02 |
7.73 |
19.19 |
4.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:11 PM |
Notes: Mash water: 3.3 gallons at 163f
Sparge water: 3 gallons at 170f |
|
|
|
|