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Dabble Choclate Bread Milk Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Saturday September 14th 2024

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Organic Pilsner Malt2 kg Organic Pilsner Malt	36	2	31.3%
0.40 kg	Munich0.4 kg Munich	37	6	6.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.8%
0.60 kg	Belgian - Roasted Barley0.6 kg Roasted Barley	30	575	9.4%
0.40 kg	Rahr - Unmalted Wheat0.4 kg Unmalted Wheat	34.5	2.5	6.3%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	39.1%
6.40 kg / $ 0.00

Yeast

- s04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
- カカオニブ 1kg（後半に投入）沸騰終了10分前 - バニラビーンズ 10本（発酵終了後に投入） -シナモン -ココナッツフレーク1.5kg -コリアンダー発酵終了後にバニラビーンズ、シナモンを投入し、1週間ほど熟成させる。
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 05:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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