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HazyBoi

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

44.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	50%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	26.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Idaho Gem0.75 oz Idaho Gem Hops	Pellet	14.1	First Wort	80 min	31.86	3.8%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	14.1	Whirlpool at 180 °F	30 min	6.01	5.1%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Pellet	14.1	Whirlpool at 160 °F	30 min		7.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Whirlpool at 180 °F	30 min	3.41	5.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8	Whirlpool at 160 °F	30 min		20.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.5	Whirlpool at 180 °F	30 min	3.2	5.1%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	7.5	Whirlpool at 160 °F	30 min		7.6%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	14.1	Dry Hop at 66 °F	7 days		5.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop at 66 °F	7 days		5.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	7 days		5.1%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	14.1	Dry Hop at 66 °F	2 days		10.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Dry Hop at 66 °F	2 days		10.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.5	Dry Hop at 66 °F	2 days		10.1%
19.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Yakima Valley Hops - Idaho Gem (Pellet)	37.87	31.7%
8 oz	Amarillo (Pellet)	3.41	40.6%
5.50 oz	Mandarina Bavaria (Pellet)	3.2	27.9%
19.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	155 °F	155 °F	60 min
4.8 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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