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Classic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 245 calories (Per 440ml)
Carbs: 23.6 g (Per 440ml)

Created: Saturday August 26th 2023

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.013

ABV (alternate):

6.4%

IBU (tinseth):

57.9

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost $

712.83

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
125 kg	Gladfield - American Ale Malt125 kg American Ale Malt	$ 1.76 / kg $ 220.00	37.3	5.28	90.9%
12.50 kg	Gladfield - Toffee Malt12.5 kg Toffee Malt	$ 2.45 / kg $ 30.63	34	12.73	9.1%
137.50 kg / $ 250.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Pacific Jade150 g Pacific Jade Hops	$ 30.00 / kg $ 4.50	Pellet	13	Boil	60 min	7.91	1.5%
0.50 kg	Simcoe0.5 kg Simcoe Hops	$ 46.00 / kg $ 23.00	Pellet	12.7	Boil	10 min	9.34	4.9%
0.50 kg	Mosaic0.5 kg Mosaic Hops	$ 45.54 / kg $ 22.77	Pellet	12.5	Boil	10 min	9.19	4.9%
1.50 kg	Simcoe1.5 kg Simcoe Hops	$ 46.00 / kg $ 69.00	Pellet	12.7	Whirlpool	10 min	15.88	14.8%
1.50 kg	Mosaic1.5 kg Mosaic Hops	$ 45.54 / kg $ 68.31	Pellet	12.5	Whirlpool	0 min	15.63	14.8%
3 kg	Simcoe3 kg Simcoe Hops	$ 46.00 / kg $ 138.00	Pellet	12.7	Dry Hop	Day 7		29.6%
3 kg	Mosaic3 kg Mosaic Hops	$ 45.54 / kg $ 136.62	Pellet	12.5	Dry Hop	Day 7		29.6%
10.15 kg / $ 462.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Pacific Jade (Pellet) 150 g Pacific Jade (Pellet) Hops	$ 30.00 / kg $ 4.50	7.91	1.5%
5 kg	Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops	$ 46.00 / kg $ 230.00	25.22	49.3%
5 kg	Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops	$ 45.54 / kg $ 227.70	24.82	49.3%
10.15 kg / $ 462.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5 BBL Pitch	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3096 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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