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Classic IPA

245 calories 23.6 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 245 calories (Per 440ml)
Carbs: 23.6 g (Per 440ml)
Created: Saturday August 26th 2023
1.060
1.013
6.4%
57.9
9.3
n/a
712.83
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Gladfield - American Ale Malt125 kg American Ale Malt $ 1.76 / kg
$ 220.00 		37.3 5.28 90.9%
12.50 kg Gladfield - Toffee Malt12.5 kg Toffee Malt $ 2.45 / kg
$ 30.63 		34 12.73 9.1%
137.50 kg / $ 250.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Pacific Jade150 g Pacific Jade Hops $ 30.00 / kg
$ 4.50 		Pellet 13 Boil 60 min 7.91 1.5%
0.50 kg Simcoe0.5 kg Simcoe Hops $ 46.00 / kg
$ 23.00 		Pellet 12.7 Boil 10 min 9.34 4.9%
0.50 kg Mosaic0.5 kg Mosaic Hops $ 45.54 / kg
$ 22.77 		Pellet 12.5 Boil 10 min 9.19 4.9%
1.50 kg Simcoe1.5 kg Simcoe Hops $ 46.00 / kg
$ 69.00 		Pellet 12.7 Whirlpool 10 min 15.88 14.8%
1.50 kg Mosaic1.5 kg Mosaic Hops $ 45.54 / kg
$ 68.31 		Pellet 12.5 Whirlpool 0 min 15.63 14.8%
3 kg Simcoe3 kg Simcoe Hops $ 46.00 / kg
$ 138.00 		Pellet 12.7 Dry Hop Day 7 29.6%
3 kg Mosaic3 kg Mosaic Hops $ 45.54 / kg
$ 136.62 		Pellet 12.5 Dry Hop Day 7 29.6%
10.15 kg / $ 462.20
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 626.45 L. Suggest reducing initial water volume to 45.4 L and adding 581.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 434.5 L 343.8
Strike water volume at mash thickness of 2.5 L/kg 343.8
Mash volume with grains 434.5
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 421.1 L) 454.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 626.5 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 615
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 600
Total: 798.4  
Equipment Profile Used: System Default
"Classic IPA" American IPA beer recipe by Hamish W. All Grain, ABV 6.36%, IBU 57.94, SRM 9.27, Fermentables: (American Ale Malt, Toffee Malt) Hops: (Pacific Jade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 04:40 UTC