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Kitchn Beer school Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday January 12th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

26.1

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - LME Pale Ale1 kg LME Pale Ale	34.5	6	50%
0.70 kg	Weyermann - Caramunich Type 10.7 kg Caramunich Type 1	33.5	35	35%
0.30 kg	German - CaraRye0.3 kg CaraRye	34	67	15%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galena4 g Galena Hops	Leaf/Whole	13	Boil	60 min	15.82	20%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	20 min	10.32	40%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		40%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Galena (Leaf/Whole) 4 g Galena (Leaf/Whole) Hops	15.82	20%
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops	10.32	80%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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