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Belgian BrUy

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juan Martin Goyen
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (rager):

21.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Belgian - Pilsner3.6 kg Pilsner	37	1.6	51.4%
1.20 kg	German - Vienna1.2 kg Vienna	37	4	17.1%
1.20 kg	German - CaraHell1.2 kg CaraHell	34	11	17.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	7.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late fermenter addition)	46	0	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	1 min	0.33	50%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	70 min	20.89	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	0.33	50%
15 g	Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops	20.89	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	70 °C	67 °C	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BrUy Bier • 05/18/2020 at 12:32am
Brew it, instead of cane sugar, added homemade belgian candy. At day 3 of fermentation. Really nice beer. Alcoholic and at the same time fruity, like a real belgian. Very proud of it.

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