Belgian BrUy - Beer Recipe - Brewer's Friend

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Belgian BrUy

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juan Martin Goyen
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday December 16th 2019
1.063
1.014
6.4%
21.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 51.4%
1.20 kg German - Vienna1.2 kg Vienna 37 4 17.1%
1.20 kg German - CaraHell1.2 kg CaraHell 34 11 17.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late fermenter addition) 46 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Boil 1 min 0.33 50%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 70 min 20.89 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.3
Mash volume with grains (equipment estimates 23.8 L) 22.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.4
Top off amount 17.6
Volume into fermentor 25
Total: 18.3  
Equipment Profile Used: System Default
"Belgian BrUy" Belgian Blond Ale beer recipe by Juan Martin Goyen. BIAB, ABV 6.43%, IBU 21.22, SRM 6.18, Fermentables: (Pilsner, Vienna, CaraHell, Cane Sugar) Hops: (Motueka, Nugget)
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  • Last Updated: 2020-04-09 00:51 UTC