Junirye Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Junirye Saison

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 13th 2021
1.064
1.015
6.4%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Pure Idaho Pilsen5.5 lb Pure Idaho Pilsen 37.7 1.5 71%
1.50 lb American - Rye1.5 lb Rye 38 3.5 19.4%
0.25 lb Belgian Candi Sugar - Dark (275L)0.25 lb Belgian Candi Sugar - Dark (275L) 38 275 3.2%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 6.5%
7.75 lbs / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Junirye Saison" Saison beer recipe by F.H. Steinbart Company. All Grain, ABV 6.42%, IBU 0, SRM 14.55, Fermentables: (Pure Idaho Pilsen, Rye, Belgian Candi Sugar - Dark (275L), DextraPils)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 23:00 UTC
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