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Schflafly T-IPA clone

227 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Saturday January 4th 2020
1.068
1.019
6.4%
50.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 100%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 60 min 27.2 14.3%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.5 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.52 11.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 4.85 11.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 47.6%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
"Schflafly T-IPA clone" American IPA beer recipe. All Grain, ABV 6.42%, IBU 50.07, SRM 4.34, Fermentables: (Pale 2-Row) Hops: (Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 01:38 UTC
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