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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Pale 2-Row3 kg Pale 2-Row |
£ 0.00 / g £ 6.00 |
38 | 2.5 | 42.1% |
| 2.50 kg | United Kingdom - Cara Malt2.5 kg Cara Malt | 35 | 17.5 | 35.1% | |
| 0.38 kg | United Kingdom - Chocolate0.375 kg Chocolate |
£ 0.00 / g £ 0.00 |
34 | 425 | 5.3% |
| 0.50 kg | GB - Crystal 50L0.5 kg Crystal 50L |
£ 0.00 / g £ 0.00 |
34 | 50 | 7% |
| 0.34 kg | United Kingdom - Roasted Barley0.34 kg Roasted Barley |
£ 0.00 / g £ 0.00 |
29 | 550 | 4.8% |
| 0.40 kg | Torrified Wheat0.4 kg Torrified Wheat |
£ 0.00 / g £ 0.00 |
36 | 2 | 5.6% |
| 3 g | GB - Irish Moss3 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 7.12 kg / £ 6.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.8 L | Fly Sparge | 67 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 65 °C |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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