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Cinnamon Maple Christmas Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 287 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Friday October 28th 2022

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

9.9

SRM (morey):

48.2

Mash pH

n/a

Cost $

1,852.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
225 kg	New Zealand - Ale Malt225 kg Ale Malt	$ 1.60 / kg $ 360.00	37.4	3.05	45.9%
68 kg	Munich68 kg Munich	$ 2.06 / kg $ 140.08	37	6	13.9%
68 kg	New Zealand - Rolled Oats68 kg Rolled Oats	$ 3.70 / kg $ 251.60	12.4	1.4	13.9%
12 kg	German - CaraBohemian12 kg CaraBohemian	$ 2.67 / kg $ 32.04	33	75	2.4%
12 kg	Gladfield - Chocolate Malt12 kg Chocolate Malt	$ 2.38 / kg $ 28.56	24	488	2.4%
12 kg	American - Midnight Wheat Malt12 kg Midnight Wheat Malt	$ 4.83 / kg $ 57.96	33	550	2.4%
12 kg	German - Carafa I12 kg Carafa I	$ 3.49 / kg $ 41.88	32	340	2.4%
6 kg	American - Roasted Barley6 kg Roasted Barley	$ 1.71 / kg $ 10.26	33	300	1.2%
23 kg	Rice Hulls23 kg Rice Hulls	$ 1.50 / kg $ 34.50	0	0	4.7%
40 kg	Lactose (Milk Sugar)40 kg Lactose (Milk Sugar)	$ 4.89 / kg $ 195.60	41	1	8.2%
12.50 kg	Maple Syrup12.5 kg Maple Syrup	$ 24.73 / kg $ 309.13	30	35	2.5%
490.50 kg / $ 1,461.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops	$ 28.00 / kg $ 11.20	Pellet	15	Boil at 100 °C	60 min	9.86	100%
400 g / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops	$ 28.00 / kg $ 11.20	9.86	100%
400 g / $ 11.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 2.50	Water Agt	Mash	0 min.
250 g	calcium sulfate	$ 0.01 / g $ 2.50	Water Agt	Mash	0 min.
300 ml	Lactic acid	$ 0.01 / ml $ 3.00	Water Agt	Mash	0 min.
200 g	Brewtan B	$ 0.09 / g $ 18.00	Other	Mash	0 min.
500 g	Fermaid K	$ 0.02 / g $ 10.00	Other	Mash	0 min.
16 each	Whirlfloc	$ 0.23 / each $ 3.68	Water Agt	Mash	0 min.
175 ml	Bio Glucanase	$ 0.07 / ml $ 12.25	Water Agt	Mash	0 min.
500 g	Cinnamon stick	$ 0.03 / g $ 15.00	Spice	Mash	0 min.
$ 66.93

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Kilograms	Cost:	$ 125.00 / kg $ 312.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8474 B cells required

$ 312.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2022-10-28 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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