Brew Log History
Target 25°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Apollo5 g Apollo Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
16.99 |
18.5% |
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
8.43 |
18.5% |
5 g |
Apollo5 g Apollo Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
8.43 |
18.5% |
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
4.18 |
18.5% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
1.94 |
18.5% |
2 ml |
Cascade2 ml Cascade Hops |
|
Extract |
7 |
Dry Hop
|
10 days |
2.1 |
7.4% |
27 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
71 °C |
67 °C |
45 min |
Starting Mash Thickness:
5.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Fining |
Boil |
20 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: dme
Amount: 87.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Put lactic acid to bring water pH to 6.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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