The Unnamed Feeling - Beer Recipe - Brewer's Friend

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The Unnamed Feeling

159 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 159 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 18th 2020
12.9 °P
2.6 °P
5.6%
42.1
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 85.1%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 12.8%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 2.1%
2.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 12.7 Boil 60 min 16.99 18.5%
5 g Challenger5 g Challenger Hops Pellet 6.3 Boil 60 min 8.43 18.5%
5 g Apollo5 g Apollo Hops Pellet 12.7 Boil 15 min 8.43 18.5%
5 g Challenger5 g Challenger Hops Pellet 6.3 Boil 15 min 4.18 18.5%
5 g Amarillo5 g Amarillo Hops Pellet 7 Whirlpool 0 min 1.94 18.5%
2 ml Cascade2 ml Cascade Hops Extract 7 Dry Hop 10 days 2.1 7.4%
27 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 20 min.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 87.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.2 2 30.8 46.3 199.8 3.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 71 °C 67 °C 45 min
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 12.7
Mash volume with grains 14.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 5.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 26
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 9
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Put lactic acid to bring water pH to 6.5

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  • Last Updated: 2020-04-25 22:55 UTC