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Small batch IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Mix
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)

Created: Wednesday September 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

57.0

SRM (morey):

9.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt	36.8	2.65	90.9%
0.20 kg	Thomas Fawcett - Crystal Malt I0.2 kg Crystal Malt I	34	45	5.2%
0.15 kg	Bestmalz - BEST Biscuit0.15 kg BEST Biscuit	35	20	3.9%
3.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Pellet	8.6	Boil	60 min	43.83	22.2%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.24	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.93	16.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		22.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Dry Hop	3 days		22.2%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northdown (Pellet) 20 g Northdown (Pellet) Hops	43.83	22.2%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	6.24	38.9%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	6.93	38.9%
90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	76 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Water Agt	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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